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Bachelor of Hotel Management & Catering Technology (BHMCT) Hotel Management & Hospitality

Bachelor of Hotel Management & Catering Technology (BHMCT)

<p>BHMCT is a comprehensive 4-year AICTE-approved degree covering culinary arts, front-office management, housekeeping, food &amp; beverage services, and hospitality entrepreneurship.</p><p>4-year professional hospitality degree focusing on culinary arts, front office, food production, and hotel operations.</p>

Duration: 4 Years
Eligibility: 10+2 in any stream (Science/Commerce/Arts) with En...
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Hotel Management and Catering Technology Hotel Management & Hospitality

Hotel Management and Catering Technology

Discover the opportunities and career paths this course offers.

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Hotel Management & Catering Technology (HMCT) Hotel Management & Hospitality

Hotel Management & Catering Technology (HMCT)

<p>Comprehensive programme in hotel management and catering technology preparing students for operational and supervisory roles in global hospitality chains, airlines, and luxury hospitality.</p><p>Industry-tailored professional training in international hotel operations and catering services.</p>

Duration: 3 to 4 Years
Eligibility: 10+2 from recognized board with min 45%
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Diploma in Hotel Management (3-Year IHM Course) Hotel Management & Hospitality

Diploma in Hotel Management (3-Year IHM Course)

<p>Structured 3-year diploma focusing heavily on hotel service techniques, commercial cookery, kitchen stewarding, and hospitality hygiene.</p><p>Rigorous 3-year practical diploma modeled after Institute of Hotel Management (IHM) curriculum.</p>

Duration: 3 Years
Eligibility: 10+2 passed from recognized board
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Hospital and Hotel Management (Dual / Integrated) Hotel Management & Hospitality

Hospital and Hotel Management (Dual / Integrated)

<p>Combines hotel service excellence with hospital administration, patient hospitality, catering in medical facilities, and healthcare facility management.</p><p>Unique dual-focus program combining hospitality guest services with healthcare facility administration.</p>

Duration: 3 Years
Eligibility: 10+2 from recognized board in any stream
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Diploma in Food Production Hotel Management & Hospitality

Diploma in Food Production

<p>Standard NCHMCT 1.5-year culinary diploma covering kitchen management, professional cooking techniques, sanitation, and menu planning.</p><p>Professional culinary arts, butchery, bakery, continental and Indian cuisine for commercial kitchens.</p>

Duration: 1.5 Years
Eligibility: 10+2 passed in any stream from recognized board
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Diploma in Food & Beverage Services Hotel Management & Hospitality

Diploma in Food & Beverage Services

<p>Teaches service etiquette, banquet coordination, beverage management, table arrangements, and point-of-sale restaurant billing.</p><p>Fine dining service, banqueting, bar operations, and restaurant guest relations.</p>

Duration: 1.5 Years
Eligibility: 10+2 in any stream from recognized board
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