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Hotel Management & Hospitality

Diploma in Food Production

Professional culinary arts, butchery, bakery, continental and Indian cuisine for commercial kitchens.

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Diploma in Food Production

About the Course

Standard NCHMCT 1.5-year culinary diploma covering kitchen management, professional cooking techniques, sanitation, and menu planning.

Professional culinary arts, butchery, bakery, continental and Indian cuisine for commercial kitchens.

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Course Duration

1.5 Years (1 Year Classroom + 6 Months Industrial Training)

Eligibility Criteria

10+2 passed in any stream from recognized board

BSCC Status

100% Eligible Under Government BSCC Scheme

Regulatory Standard

NCHMCT Curriculum

Who Should Choose This Course?

Passionate culinary aspirants wanting to become commercial chefs and kitchen leaders.

Admission Guidance & Selection Process

Direct admission / IHM entrance counseling.

Our Guidance: Kitchen infrastructure and 5-star hotel training placement verification.

Career Paths & Opportunities

Commis Chef, Line Cook, Demi Chef de Partie, Bakery Specialist, Private Caterer.

Frequently Asked Questions

Is Diploma in Food Production eligible under the Bihar Student Credit Card (BSCC) scheme?

Yes, Diploma in Food Production is officially listed on the Bihar Student Credit Card course schedule. Eligible students can receive government education finance assistance for tuition, accommodation, and educational expenses.

What is the duration and eligibility for Diploma in Food Production?

The duration is 1.5 Years (1 Year Classroom + 6 Months Industrial Training). Eligibility: 10+2 passed in any stream from recognized board.

How does Career Education Services assist with Diploma in Food Production admission?

Career Education Services provides verified college shortlisting, 100% transparent fee guidance with zero public price markups, DRCC documentation, and comprehensive admission support.

Interested in Diploma in Food Production?

Fill out the form below and our counselor will call you back with details on admissions and eligibility guidance.

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